Description
The rapid pace of urbanization in the twenty-first century has created both unprecedented challenges and opportunities for food systems worldwide. As cities expand and populations grow denser, the pressure on traditional agricultural systems intensifies, raising critical questions about food security, sustainability, and resilience. Within this context, Urban Agriculture has emerged as a transformative practice that bridges the gap between rural food production and urban consumption, redefining the way we understand, produce, and access food in modern societies.
