Description
This book, “Advanced Production Techniques of Rabi Crops,” has been prepared as a comprehensive guide for farmers, agricultural scientists, students, and extension workers. It presents scientific methods of cultivating major Rabi crops such as wheat, barley, chickpea, lentil, pea, mustard, and linseed in simple language and with a practical approach.
The book provides complete information—from crop introduction, seed selection, sowing methods, fertilizer and irrigation management, weed control, pest and disease management, harvesting, and threshing to storage and value addition. Special emphasis has also been given to Integrated Pest Management (IPM), organic farming, resource conservation technologies, and climate-smart agricultural practices.
This book will not only help in reducing production costs and increasing yield but will also make a significant contribution toward doubling farmers’ income and establishing a sustainable agricultural system.
